TWO VOLUME CULINARIA EUROPEAN SPECIALTIES IN SLIP COVER

A comprehensive collection of European specialties to delight all palates.

11" X 13"


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Image Text

Image 1:



Volume 1 Culinaria
Culinaria
C
European
European Specialties
Europea
Volume
CAVIAR
European
European
PRODUCE
SCOTLAND
The
MACALLAN
MACALLAN
Scotch Whisky
CAVIAR
TEARS
AND
BOTTLED
BOTTLED
ONEMANN
Volume
1
Culinaria
C
European
European
Specialties
Europea
Volume
CAVIAR
European
European
PRODUCE
SCOTLAND
The
MACALLAN
MACALLAN
Scotch
Whisky
CAVIAR
TEARS
AND
BOTTLED
BOTTLED
2
ONEMANN

Image 2:



Culinaria
Culinaria
European Specialties
Volume 2
European Specialties
Volume 1
CAVIAR
RESERVE
The
MACALLAN
CAVIAR
CHATEAU
CLAIRE ABBAYE
Culinaria
Culinaria
European
Specialties
Volume
2
European
Specialties
Volume
1
CAVIAR
RESERVE
The
MACALLAN
CAVIAR
CHATEAU
CLAIRE
ABBAYE
BORDEAUX
Whisky
12

Image 3:



© 1995 Könemann Verlagsgesellschaft mbH
Concept and idea:
Ludwig Könemann
Studio photography:
Food Foto Cologne -
Brigitte Krauth and Jürgen Holz
Stefan Krauth
Food styling:
Help with recipes:
Uschi Stender-Barbieri
Translation from
the German:
Sarah Batschelet and Philip Jenkins
Copy-editing:
Rosalind Horton
Production manager:
Detlev Schaper
Production assistant:
Ute Hammer
Picture acquisition
and research:
Sally Bald, Ruth Correia, Regine Ermert
Reproductions:
Columbia Offset Group, Singapore
Typesetting:
Goodfellow & Egan, Cambridge, England
Printed and bound by: Neue Stalling, Oldenburg
Printed in Germany
ISBN 3-89508-234-1
©
1995
Könemann
Verlagsgesellschaft
mbH
Bonner
Straße
D-50968
Cologne
Concept
and
idea:
Ludwig
Könemann
Studio
photography:
Food
Foto
Cologne -
Brigitte
Krauth
and
Jürgen
Holz
Stefan
Krauth
Food
styling:
Help
with
recipes:
Uschi
Stender-Barbieri
Translation
from
the
German:
Sarah
Batschelet
and
Philip
Jenkins
Copy-editing:
Rosalind
Horton
Production
manager:
Detlev
Schaper
Production
assistant:
Ute
Hammer
Picture
acquisition
and
research:
Sally
Bald,
Ruth
Correia,
Regine
Ermert
Reproductions:
Columbia
Offset
Group,
Singapore
Typesetting:
Goodfellow
&
Egan,
Cambridge,
England
Printed
and
bound
by:
Neue
Stalling,
Oldenburg
Printed
in
Germany
ISBN
3-89508-234-1

Image 4:



Appro
photo
Aside
prepa sauce
each recipe
Howe
eyes
captiv
seque
espec
anima
Joachim Römer
Russia
and other member states of the former Soviet Union
Appro
are
photo
Aside
people
prepa
sauce
each
recipe
try
Howe
eyes
captiv
seque
espec
anima
Joachim
Römer
Russia
and
other
member
states
of
the
former
Soviet
Union

Image 5:



This
Pfar
Switz
phot
Asid
ente
AUS
cust
peop
brea
prep saud
recip man and q
try eac
delig
capt
espe
resta
anim
Joachim Römer
Austria
This
Engla
whic
Pfar
Switz
phot
Asid
ente
AUS
cust
peop
prac
brea
prep
man
and
q
try
eac
delig
capt
espe
resta
anim
Joachim
Römer
Austria

Image 6:



Cognac
the blending obtain origins their taste duced may be Whilst big deterioration, with to last up to to older where it absorbs develops late wood. Tronçais No about houses further the osier o Cuvées. and over smaller stored and the Through together process barrels of world الا protective unblended reducing brand 50 storage and harmony reality gallons Limousin years immediately producers A the over oxidization brandies The lot the stored This in renown them in cellar It (50 and tannins exteriors of Cognacs, refinement oak wood again has also in glass liters) experience nowadays taste, in bottles then master and barrels applies is of strength and that and various
Cognac
the
blending
obtain
origins
their
taste
duced
may be
Whilst
big
with
to
last up to
to older
where it absorbs
develops
late
Tronçais
about
houses
further
the
osier
Cuvées.
and
over
smaller
stored
and
the
Through
together
process
barrels
of world
protective
unblended
reducing
brand
50
storage
and
harmony
reality
gallons
Limousin
years
immediately
producers
A
the
over
oxidization
brandies
The
lot
stored
This
in
renown
them in
cellar
It
(50
and
tannins
exteriors
refinement
oak
wood
again
has
also
in glass
liters)
experience
nowadays
then
master
and
applies
is
of
strength
and
that
and
various

Image 7:



Culinaria
Culinaria
Culinaria
European Specialties
Specialties
European
Specialties
European
SCOTLAND
PRODUCE OF
The
MACALLAN
OLD
YEARS
BOTTLED
Volume 2
Volume 1
KÖNEMANN
Culinaria
Culinaria
Culinaria
European
Specialties
Specialties
European
Specialties
European
SCOTLAND
PRODUCE OF
The
MACALLAN
OLD
YEARS
BOTTLED
Volume
2
Volume
1
KÖNEMANN



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